Page 3 - hürmetkatolog2021 web
P. 3
COMPANY PROFILE
Hurmet Chocolate and Confectionary began to manufacture in Konya in 1993 with supreme Quality Policy and Customer Satisfaction
principles.
It began to this travel in 500 m² producing area through producing fudge and candy but now it continues its travel through modern
Chocolate and Cocoline plant that was built in 2008 in 20.000 m² area. Hürmet Dole that aimed the human health since commencing
date for producing, provides tight control by Food Engineers from raw material purchasing to producing and dispatching steps of its all
product types to present the best service to its customers and also performs manufacturing through paying attention required hygiene
and cleaning of its personnel.
It aims to deliver its gradually increasing product range through domestic and export - import team to its customers in the best way.
Under the light of those objectives, it award ISO 22000:2005 Quality Certificate in 2008 and so registered its quality.
