Why Should We Eat Chocolate...

  • Benefits of Chocolate

    Chocolate containing minerals such as calcium, phosphorus, magnesium, iron, zinc and copper has a positive effect on protection from cancer and heart diseases.

  • Friends with your heart

    Investigating the eating habits of approximately 19,000 adults by the German Human Nutrition Institute, it was found that 7.5 grams of chocolat eaters daily had lower blood pressure and 39 percent less risk of heart attack and stroke in these people.

  • Chocolate Gives Happiness

    Chocolate contains phenethylamine (PEA). Phenethylamine stimulates the nervous system, triggers the release of certain secretions, relieves aches and makes the person feel better. It increases the level of serotonin in the chocolate brain and gives a feeling of happiness. Chocolate relaxes and relaxes the brain, gives happiness, causes brain endorphin secretion. This secretion allows us to be happy.

  • Do not forget the oil and sugar inside

    As a result, it should not be forgotten that, besides its many benefits, the fat and sugar content of the chocolate is also high. For this reason, it should be consumed carefully in daily nutrition and chocolate varieties with high cocoa content should be preferred.

ABOUT US

As Hurmet Chocolate and Sweets; Our company, which adopts the principle of customer satisfaction with its superior quality policy, started production in Konya in 1993.

Our journey, which started by producing Soft and Hard Candy and it has been continuing with producing the modern Chocolate and Cocolin / Compound Chocolate in our facility which has established in 2008.  In 2015, we increased our production capacity by increasing the production area to 10.000 m2.                In 2020, thanks to the chocolate covered caramel line, we have added a new flavor to our product range and presented it to our customers. We are still working on adding new flavors to our product range.      Hurmet Dole, which has prioritized human health since the day it started production, ensures that all its products are always strictly inspected and controlled by Food Engineers to provide the best service to its customers, from raw material purchases to production and shipment stages.                                              In this sense, it makes production by paying great attention to the hygiene and cleanliness of the personnel working in its staff.

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