As Hurmet Chocolate and Sweets; Our company, which adopts the principle of customer satisfaction with its superior quality policy, started production in Konya in 1993.
Our journey, which started by producing Soft and Hard Candy and it has been continuing with producing the modern Chocolate and Cocolin / Compound Chocolate in our facility which has established in 2008. In 2015, we increased our production capacity by increasing the production area to 10.000 m2. In 2020, thanks to the chocolate covered caramel line, we have added a new flavor to our product range and presented it to our customers. We are still working on adding new flavors to our product range. Hurmet Dole, which has prioritized human health since the day it started production, ensures that all its products are always strictly inspected and controlled by Food Engineers to provide the best service to its customers, from raw material purchases to production and shipment stages. In this sense, it makes production by paying great attention to the hygiene and cleanliness of the personnel working in its staff.